Menu - May 23 - 29

Last week was... weird. Girl got up and ate breakfast with me every morning. It got even more weird after that.

Mister returned safely.

The minor trouble spots for this week's menu are thanks to Girl's schedule. She's got all sorts of after-hours school stuff going on that has us not able to sit down at the dinner table at 6pm at least twice this week.

I'm managing to eat lunch everyday but it's not always what I had thought I'd be eating that day. Still... improving. Yay.

This week, I'm adding breakfast, but not in the daily grouping. Breakfast is too likely to change based on the amount of time we have in the morning. Or, you know, how we feel that morning. So instead of the daily 'map', I'm adding a selection of choices available this week. It's my plan to expand and rotate the options.

So... food.

As always, much gratitude for Laura at I'm an Organizing Junkie for hosting Menu Plan Monday.

Breakfasts
choice of:
     cereal
     oatmeal
     cheesy eggs (actually egg beaters, but whatever)
     apple or banana and peanut butter
     toast
     biscuits

Sunday
lunch brunch: lemon ricotta pancakes
dinner: leftovers (pink beans, hoe cakes, tuna patties)

Monday
lunch: PB&J sandwich, fruit
dinner: leftovers, salad

Tuesday
lunch: Healthy Choice frozen meal
dinner: golden chicken, broccoli, corn

Wednesday
lunch: leftovers
dinner: pot roast, mashed potatoes, carrots, salad

Thursday
lunch: leftovers
dinner: fish, baked potatoes, broccoli, salad

Friday
lunch: grilled cheese sandwich
dinner: hamburgers, fries
cooking for weekend: ham & cheese potato casserole

Saturday
lunch: leftovers OR sandwiches
dinner: ham & cheese potato casserole, salad

And now I need to sleep. It's been an exhausting weekend and my eyes are refusing to stay open any longer.

Sweet dreams, world.