Last week's menu went a little awry around Wednesday. The Asian Orange Chicken meal got bumped, so did the Skillet Chicken Parmesan meal, and, well, actually, the rest of the week. Things got weird. It happens.
I've been using Plan To Eat to plan my meals (and grocery lists) since November so last week's explosion of meals not cooked isn't much of an issue. I simply pulled those items into the coming weeks and all is well.
So! Food. Because my family really likes it when I feed them.
As always, much gratitude for Laura at I'm an Organizing Junkie for hosting Menu Plan Monday.
Breakfasts
choice of:
cold cereal
cheesy eggs (actually egg beaters, but whatever)
banana and peanut butter
hard boiled egg and cheese
toast
biscuits
Monday
lunch: leftovers OR sandwiches
dinner: Tasty Tuna Burgers, french fries, salad
Tuesday
lunch: leftovers OR sandwiches
dinner: Chopped Beef Stroganoff, broccoli
Wednesday
lunch: leftovers OR sandwiches
dinner: Chicken and yellow rice, salad
Thursday - GROCERY DAY
lunch: leftovers (or take out, depending on how long the shopping takes and how hungry I get)
dinner: leftovers
Friday
lunch: leftovers OR sandwiches
dinner: Baked Ziti, salad
Saturday
lunch: leftovers OR sandwiches
dinner: Lentils and Brown Rice Tacos, Salad
Sunday
lunch: leftovers
dinner: leftovers
I believe that's everything. I'm still working on indexing my recipe blog and adding more recipes there. I'm also still trying to figure out if I even want to keep it since most everything I put there will undoubtedly (eventually) be added to my Plan To Eat account/cookbook. Eventually, everything will be all orderly. Eventually.
Blue skies, world.
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